Investigan cebollas de Baja California por posible salmonela.

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Ante esto, la alerta del Centro para el Control y Prevención de Enfermedades de Estados Unidos, exhortó a las autoridades de Baja California a investigar y determinar si los lotes de cebolla de la entidad representan un riesgo.

Por su parte, el titular de la Comisión Estatal para la Protección Contra Riesgos Sanitarios (Coepris), Marco Aurelio Gámez, indicó que tras haberse contactado con los productores de cebolla de Baja California, no hay indicios de que los lotes distribuidos se encuentren contaminados o con algún brote inusual de salmonela entre los consumidores.