Compuestos del cannabis podrían prevenir Covid 19.

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El investigador de Centro de Innovación del Cáñamo y autor del hallazgo, Richard van Breemen, en colaboración con otros científicos, aseguraron que “los ácidos cannabinoides CBGA y CBDA, (que no deben confundirse con el THC, ingrediente psicoactivo de la marihuana), abundan en el cáñamo y en muchos extractos del cáñamo”.

Es decir, que los dos ácidos cannabinoides son capaces de unirse a la proteína S del SARS-CoV-2, una envoltura en forma de punta (spike) que se fija a las células, provocando la entrada del virus en el organismo; de esta manera, dicha proteína 'spike' se adhiere al compuesto del cannabis en lugar de a las células, lo que puede brindar nuevas vías para prevenir y tratar la enfermedad.