Marcelo Hisaki, el chef que representará a Baja California en concurso internacional de cocina.

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La gobernadora de Baja California, Marina del Pilar Ávila Olmeda, felicitó públicamente el triunfo del chef, quien ha logrado representar al país y al estado, destacando su esfuerzo y dedicación.

Bocuse d´Or Américas es un concurso internacional de cocina, conocido por las olimpiadas gastronómicas. Reúnen a los mejores chefs del continente americano provenientes de Guatemala, Canadá, Colombia, Bolivia, Estados Unidos, Chile, Ecuador y México.

El equipo nacional fue encabezado por el Chef Marcelo Hisaki, que se posicionó entre los finalistas, tras competir con los mejores especialistas provenientes de todo el país desde el año 2019, y logrando el pase a la gran final el cual se llevará a cabo en enero del 2023 en Lyon, Francia.

Cada candidato participó con apoyo de sus auxiliares, por lo que el equipo de México está conformado también por Alexis Collazo, originario de la entidad bajacaliforniana.

“Estamos muy contentos, muy emocionados de haber tenido esta experiencia, de aprender y entender los detalles que hay que mejorar para llegar en enero a Francia, a tratar de colocar a México en lo más alto de la gastronomía mundial”, expresó el Chef Hisaki.