Niños en gran riesgo de diabetes por alimentos “chatarra” en México

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De acuerdo con especialistas, pese a la existente legislación que regula la venta de productos “chatarra” en las escuelas, existe una invasión de productos ultraprocesados.

“De seguir la tendencia, uno de cada dos niños y niñas en México va a desarrollar diabetes a lo largo de su vida y no hay sistema de salud que pueda enfrentar esta situación”, aseguró Alejandro Calvillo, director de la organización El Poder del Consumidor.

Por su parte, Liliana Bahena, coordinadora de la campaña “Escuelas saludables” de dicha organización, señaló que la obesidad infantil no solo afecta la calidad de vida, la educación, la salud física y mental, además trae consecuencias económicas, ya que su atención médica anual asciende a más de 650 mil millones de pesos.